Sausage buns

Sausage buns

Overview

I have a few sausages that I bought before and used them in making bread. They are salty and delicious~~ Ingredients: Main dough: 250g high-gluten flour, 55g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 110g milk, 25g butter. Filling: 7 sausages. Surface decoration: appropriate amount of egg liquid, appropriate amount of salad dressing, appropriate amount of tomato sauce, appropriate amount of chives, a little salt, appropriate amount of corn oil

Tags

Ingredients

Steps

  1. Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40

    Sausage buns step 1

  2. minutes after the program starts, add softened butter at room temperature

    Sausage buns step 2

  3. After kneading the dough, the program automatically enters the fermentation stage

    Sausage buns step 3

  4. Wait for the program to end and fermentation to be completed

    Sausage buns step 4

  5. Take out the fermented dough and knead it evenly to deflate the air

    Sausage buns step 5

  6. Divide into 7 parts

    Sausage buns step 6

  7. Roll into balls and let rest for 15 minutes

    Sausage buns step 7

  8. Take a piece of relaxed dough and roll it into an oval shape

    Sausage buns step 8

  9. After turning it over, arrange it into a rectangular shape and thin the long bottom edge

    Sausage buns step 9

  10. Roll up from top to bottom and pinch to seal

    Sausage buns step 10

  11. Slowly roll it into a long uniform shape

    Sausage buns step 11

  12. Knead the two ends together to form a ring

    Sausage buns step 12

  13. Arrange the dough into an oval shape and place it on the baking sheet

    Sausage buns step 13

  14. Place the sausage in the central gap (you can press it down appropriately to make the sausage embed in), then place the baking sheet in a warm and moist place for secondary fermentation

    Sausage buns step 14

  15. While the dough is fermenting, chop an appropriate amount of chives and put them into a bowl

    Sausage buns step 15

  16. Sprinkle a little salt, pour in appropriate amount of corn oil, mix well and set aside

    Sausage buns step 16

  17. Let the dough ferment until about 2 times in size

    Sausage buns step 17

  18. Brush an even layer of egg wash on the surface of the dough

    Sausage buns step 18

  19. Then squeeze an appropriate amount of tomato sauce on the surface

    Sausage buns step 19

  20. Squeeze an appropriate amount of salad dressing

    Sausage buns step 20

  21. Finally, sprinkle the previously mixed chives on the surface

    Sausage buns step 21

  22. Place the baking sheet into the middle rack of the preheated oven and bake at 180 degrees for about 20 minutes

    Sausage buns step 22

  23. Let cool out of the oven and then seal and store

    Sausage buns step 23