Simple Afternoon Tea: Cinnamon Roasted Banana

Overview

Personally, I think ripe bananas are much more attractive than raw bananas~~~~ Whether they are fried, fried or roasted, the sweetness and softness of ripe bananas exudes a charming fragrance~~~~ This [Cinnamon Roasted Banana] is simple to make, but the taste is not simple~~~ It can also be used as afternoon tea to entertain friends~~~~~ The oven used this time is the ACAATO-TM33HT electronic oven. It is easy to operate and the temperature control is very accurate. It also has a preset menu, so even a friend who is using the oven for the first time can easily succeed. Another highlight is that it preheats very quickly. As long as the temperature and time to be baked are set, it can be preheated. A beep will sound when the preheating is successful, so there is no need to stand in front of the oven~~~

Tags

• dessert
• afternoon tea
• summer recipes
• banana
• honey
• raisins
• ruiao cocktail
• cinnamon powder

Ingredients

Steps

1. 1 Soak raisins in Ruiao cocktail for 10 minutes;

   

2. 2 The bananas are ready, not too raw or too ripe;

   

3. 3 Peel off the top of the banana, leaving the bottom;

   

4. 4 Use a fruit knife to segment the banana without cutting it all the way through;

   

5. 5 Place the bananas into a non-stick baking pan and brush a layer of honey on the surface of the bananas;

   

6. 6 Sprinkle with cinnamon;

   

7. 7 Embed the soaked raisins into the cracks of the banana;

   

8. 8 Preheat the oven to 160 degrees;

   

9. 9 Put the baking sheet into the oven and bake at 160 degrees for about 12 minutes;

   

10. 10 You can sprinkle some raisins on the baked bananas, pour cocktails, and enjoy afternoon tea.