Artemisia cake

Overview

How to cook Artemisia cake at home

Tags

• staple food
• home cooking
• sichuan cuisine
• artemisia
• coarse indica rice noodles
• salty fatty pork
• medium onion

Ingredients

Steps

1. 1 Minced meat in puree form

   

2. 2 I use spring mugwort and tangerine water and freeze it for storage! Chop it up!

   

3. 3 Put the minced meat and rice noodles together

   

4. 4 Chopped green onions

   

5. 5 Use appropriate amount of boiling water and the above four steps! Add slowly, don’t make it too thin! Then put water in the bottom of the pot, stick it around and steam it until it’s done. It’s delicious with some crispy rice on the side!