Homemade tofu

Overview

This dish is suitable for all ages and you can finish it every time you make it. It is very popular!

pieces of tofu, cut crosswise into 1cm thick tofu slices. Mince the onion and mince the garlic.
Put oil in the pot, turn to low heat, add a small amount of salt, shake the pot to spread the oil evenly on the pot, add tofu evenly and evenly, turn to medium heat, and fry the tofu.
When the tofu is fried until golden brown, turn it over and fry until both sides are brown.
Put appropriate amount of light soy sauce, salt and garlic into the pot.
Put a small bowl of water and cook.
When there is only a little soup left, take the tofu out of the pot, leave a little soup in the pot, and add chicken essence.
Pour the soup over the tofu and sprinkle with chopped green onion.