Three-color steamed shrimp

Overview

How to cook Three-color steamed shrimp at home

Tags

• hot dishes
• home cooking
• summer recipes
• cooking wine
• cornstarch
• ginger
• japanese tofu
• light soy sauce
• prawns
• white sugar
• yam
• carrot
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Original pictures of ingredients

   

2. 2 Wash the shrimps, remove the shells and heads

   

3. 3 Remove the shrimp threads

   

4. 4 Put it into a bowl, add light soy sauce, cooking wine, pepper, and sugar and marinate for 15 minutes

   

5. 5 Peel the yam, cut into pieces, soak in water

   

6. 6 Unpack the tofu and cut into pieces

   

7. 7 Peel and cut carrots into pieces

   

8. 8 Place the yam pieces at the bottom

   

9. 9 Then put the carrot pieces on top of the yam pieces

   

10. 10 Put the tofu on top of the carrot cubes

    

11. 11 Add cornstarch to the marinated shrimp bowl and mix well

    

12. 12 Place the shrimp on top of the tofu and steam for 4 minutes

    

13. 13 Take out of the pot, add chopped green onion, heat the oil in the wok and pour it into the plate. When eating, pour in the steamed fish soy sauce