Heike snacks --- Fried rice cake slices

Overview

I have recently fallen in love with rice cakes, so I have been thinking of ways to make rice cakes with different flavors to make me smile. Rice cakes are made from glutinous rice, which has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and warming the stomach. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, shortness of breath and bloating caused by qi deficiency. It also has an astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Although glutinous rice has many benefits, it is difficult to digest and can easily cause bloating, so be careful when eating it in small amounts.

Tags

• hot dishes
• home cooking
• coriander
• garlic sprouts
• light soy sauce
• oyster sauce
• rice cake slices
• sausage
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Garlic sprouts, sausage

   

2. 2 Cut garlic sprouts, red pepper, and coriander into sections, and slice sausage

   

3. 3 Rice cake slices, red pepper, coriander

   

4. 4 Drain the rice cake slices and set aside later

   

5. 5 Put the sausage into the oil pan and fry until fragrant

   

6. 6 Fry the sausage until fragrant on both sides and remove the oil

   

7. 7 Add rice cake slices and stir-fry

   

8. 8 Add garlic sprouts and red pepper

   

9. 9 Pour in oyster sauce, light soy sauce and sugar, stir-fry

   

10. 10 Add coriander segments

    

11. 11 Stir fry and serve on a plate

    

12. 12 A close-up of the beautiful product