Mung bean, lily, red dates and millet porridge
Overview
How to cook Mung bean, lily, red dates and millet porridge at home
Tags
Ingredients
Steps
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Soak lilies in water.
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Wash mung beans.
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Put in rock sugar and freeze for an hour.
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Put the frozen mung beans into the pot.
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Add red dates.
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Add millet.
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Add lilies, bring to a boil, then reduce heat and simmer for 20 minutes.
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Just fill the bowl.
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It's on.