Liquid milk bread (simple and delicious)
Overview
After receiving the bread machine, I worked overtime at the company and had less time for baking. I am not a photography enthusiast, so I took pictures with my mobile phone. The photos I took were at the level of a novice. The photos were not very good, but the food was still delicious. After I started making bread during this period, I preferred the Zhongzhong and Tangzhong bread recipes. Personally, I think the bread made from this recipe is softer than the bread made from other recipes. Moreover, Zhongzhong, Liquid Zhong and Tangzhong breads were also tried to suit office workers, and the fermentation time of the bread was divided into two days.
Tags
Ingredients
Steps
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Mix all the ingredients in the liquid and knead them evenly, then let it ferment at room temperature. After a lot of bubbles form in the basin, put it in the refrigerator. After refrigeration for 17 hours, take it out and mix it with the main dough.
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First put milk powder, salt, and sugar at the bottom of the bread machine, then add flour, yeast, liquid seed, eggs, and water in order, and start a separate dough mixing program for 30 minutes.
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After the first dough mixing process is completed, add butter, press the sweet bread button, and wait for the delicious and sweet bread to come out of the oven.
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The baked bread is pretty good~
