Egg Burrito

Overview

Since the weather has dropped recently, I get up later and later in the morning. Sometimes I don’t eat breakfast when I get up late. How can I stay warm without calorie intake? This quick breakfast dish can be done in ten minutes, so don’t treat your stomach badly!

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• lettuce

Ingredients

Steps

1. 1 Mix one egg thoroughly, add flour and water to make a slightly thin paste. Pour a little oil into the pot, pour the egg batter into the pot, spread it into a round shape, and fry both sides till brown.

   

2. 2 Add your favorite vegetables, I added lettuce and the leftover braised pork from making braised pork noodles yesterday.

   

3. 3 Just roll up all the ingredients.