Winter Melon Stew

Overview

Winter melon stew fills the house with fragrance, is simple and delicious, healthy and nutritious, and is a perfect meal.

Wash the pork front legs, put an appropriate amount of water in the pot, bring the water to a boil, then add the chopped pork and cook over medium heat for about three minutes.
Remove and cut into large pieces.
Wash the winter melon, peel it and cut into large pieces.
Chopped garlic, set aside.
Chopped cilantro, set aside.
Heat the pot, add an appropriate amount of oil, stir-fry the meat, add an appropriate amount of salt and a little dark soy sauce to color, then add garlic and stir-fry until fragrant, continue to pour in the winter melon, then add an appropriate amount of boiling water to just cover the winter melon, simmer on low heat first, and then on high heat to reduce the juice.
Take out the pot and put it into the basin.
Sprinkle with cilantro and garnish.
Serve the meal.