Spicy tofu (comes with privately-made chili oil)
Overview
After making this spicy tofu dish in the group two days ago, my friends liked it very much and said it looked delicious with rice, so I wrote about this tofu dish today. In fact, eating tofu seems simple, but if you really want it to be delicious, it is not as simple as you think. First of all, you have to cover up or transform the beany smell. This is the key to delicious tofu; tofu itself is a high-protein and low-fat healthy food. Thinking about the season when meat is about to be exposed, please happily eat my tofu, no, it is the tofu I made!
Tags
Ingredients
Steps
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Ingredients chart
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Heat a little base oil in the pan, about 40g.
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Put all ingredients except tofu, salt and chicken essence into a small bowl. Pour the boiling base oil on top.
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Then use chopsticks to stir a portion of the fragrant secret chili oil and it’s ready
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Slice the northern tofu. If you prefer northern tofu, the tender tofu will fall apart when fried
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Heat oil in a pan and fry the sliced tofu. The fire should be small and the base oil should be small
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Add sliced tofu and fry. The fire should be small and the base oil should be small
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After one side is cooked, carefully turn it over and fry the other side as well
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After both sides are fried, put in the chili oil you just made
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Add about 200ml of water and cook over low heat. You don’t need too much tofu and it’s easy to cook
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After cooking for 5 minutes, add salt and chicken essence and reduce the juice over high heat.
