Electric pressure cooker cake

Overview

My son especially likes to eat cakes. I use an electric pressure cooker to make them without any additives, so my baby can eat them with confidence

Separate the egg whites and egg yolks into a water-free and oil-free basin
Add flour, salt, sugar and milk to the egg yolks and stir evenly. Don’t make it too thick. It will be almost like salad dressing
Add some sugar to the egg whites and beat until peaks can be pulled out, but no longer remains in the inverted bowl
Pour the beaten egg white into the egg yolk paste
Use a silicone spatula to stir evenly from side to side. Do not stir in circles
Preheat the electric pressure cooker with a thin layer of oil, pour in the mixed batter, and shake out the bubbles
Select the cake function. When it is ready, quickly open the lid and turn the cake upside down to cool
It can be eaten after cooling, either alone or with cream