Cabbage meat sauce

Cabbage meat sauce

Overview

Use Shanghai greens to cut off the vegetable leaves, and with a little effort, ordinary green vegetables can instantly become beautiful and beautiful. Stir-fry the meat sauce and pour it on the green cabbage to eat together. It is light and nutritious.

Tags

Ingredients

Steps

  1. Add a spoonful of starch, a spoonful of oyster sauce and an appropriate amount of pepper to the pork filling.

    Cabbage meat sauce step 1

  2. Grasp and mix.

    Cabbage meat sauce step 2

  3. Wash and chop onions and garlic.

    Cabbage meat sauce step 3

  4. Add appropriate amount of oil to the pan and sauté the onion and garlic until fragrant.

    Cabbage meat sauce step 4

  5. Add minced meat and stir-fry for a while.

    Cabbage meat sauce step 5

  6. Add appropriate amount of salt and half a spoonful of sugar and stir well.

    Cabbage meat sauce step 6

  7. Add another two tablespoons of soy sauce and stir-fry evenly.

    Cabbage meat sauce step 7

  8. Then add about half a bowl of water and bring to a boil.

    Cabbage meat sauce step 8

  9. Finally, add the remaining spoonful of starch to some water to thicken the sauce.

    Cabbage meat sauce step 9

  10. Cut off more than half of the Shanghai greens, keep the head, cut diagonally back and forth into laces with a knife, and wash.

    Cabbage meat sauce step 10

  11. Pour water into the pot and bring to a boil, blanch the cabbage until cooked and remove.

    Cabbage meat sauce step 11

  12. Arrange the cooked vegetables on a plate.

    Cabbage meat sauce step 12

  13. Finally, pour the meat sauce on top of the vegetables and serve.

    Cabbage meat sauce step 13

  14. Finished product. Sprinkle in chopped green onion or chili pepper for garnish.

    Cabbage meat sauce step 14