Braised chicken wings

Overview

I haven't made chicken wings for a long time. I went to the supermarket after get off work today and bought chicken wings. In the evening, when the girl came into the house, she ran to the kitchen to check what dishes were available tonight. She was happy when she saw chicken wings. I have always cooked fish, ribs, beef and mutton for my children. Now is the time when they are growing up and they are tired from studying. It is necessary to supplement these high-energy and protein foods in a timely manner. But I haven’t made chicken wings for a long time.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the chicken wings, wash them, make a few cuts across the back of the wings with a knife, and slice the ginger

   

2. 2 Blanch the chicken wings and boil them for a while to remove the blood foam inside the chicken wings, then take them out

   

3. 3 Put oil in the pot, add sugar and stir-fry over low heat

   

4. 4 When the sugar melts and bubbles, continue to stir-fry over low heat and simmer the sugar liquid until it becomes darker in color.

   

5. 5 Add chicken wings and stir-fry quickly

   

6. 6 Add cooking wine, light soy sauce, and dark soy sauce and stir well. Add ginger slices and star anise and stir well

   

7. 7 Add boiling water to cover the chicken wings, bring to a boil, add salt, green onions and rock sugar, cover and simmer over low heat

   

8. 8 The soup is getting less and less. Open the lid to collect the soup

   

9. 9 Don’t turn off the heat until the soup is done

   

10. 10 Take it out, turn off the heat and put it on a plate