Zero-fail Scallion Cookies

Overview

I like cookies, sweet, salty, chocolate, matcha, all kinds of flavors. Two chive cookies on a warm afternoon. They melt in your mouth and are crispy. This is a lukewarm day that is perfect for baking. I would be sorry if I didn’t make a batch. My method is simple and easy to learn, with a high success rate. This recipe is also suitable for novices. Friends in private businesses can also use it to sell it. It looks pretty good

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• chives
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and let it soften at room temperature until it can be easily squished with your fingers

   

2. 2 Add powdered sugar, salt

   

3. 3 Use an electric egg beater to beat it into the state shown in the picture. It is an electric egg beater, not chopsticks or manual egg beaters. If the weather is cold and the temperature is low, you can try to beat it several times with hot water of 4 or 50 degrees for a few seconds. Be careful not to make the water temperature too high and the time not to be too long. The beating process only takes about ten seconds

   

4. 4 Milk is ready

   

5. 5 Add the butter in three batches, mixing thoroughly each time until it becomes light and fluffy

   

6. 6 Sift the flour and add butter

   

7. 7 Add chopped chives. After washing the chives, wipe them dry with kitchen paper and then chop them into fine pieces

   

8. 8 Use a spatula to stir evenly

   

9. 9 Install the piping tip first, then put the piping bag on a cup, it will be easy to put it in

   

10. 10 Use the decorating tip to choose various patterns according to your preference

    

11. 11 Pour it into a baking pan. If it is a regular baking pan, cover it with a layer of parchment paper. At this time, preheat the oven to 180 degrees

    

12. 12 Each oven has its own temperature difference. Pay attention to the temperament of your own oven to adjust the temperature. Bake in the middle of the oven at an actual temperature of 170 degrees for about 25 minutes

    

13. 13 Time and temperature are not fixed, but they will not differ too much. Pay attention to the status and turn off the heat when coloring

    

14. 14 Yellow and tender

    

15. 15 It doesn’t matter if you take a few more pills

    

16. 16 Very crispy