Hong Kong style egg tart

Overview

If you are tired of Portuguese-style egg tarts, try some Hong Kong-style egg tarts. It is simple and easy to make, and the key to taste is great. The tart crust is very crispy and has the texture of a cookie. With the sweet and tender egg custard in the middle, it is fresh and aftertaste, crispy and sweet!

Tags

• baking
• afternoon tea
• students
• butter
• egg liquid
• low gluten flour
• whipping cream
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Beat the eggs, add powdered sugar and stir until the powdered sugar dissolves.

   

3. 3 Add milk and whipping cream and mix well.

   

4. 4 After the egg tart liquid is made, cover with plastic wrap and refrigerate for more than 1 hour.

   

5. 5 Once the butter has softened, add the powdered sugar and salt.

   

6. 6 Beat the butter with a hand mixer until it becomes light in color.

   

7. 7 Add egg liquid and mix well.

   

8. 8 Sift in the cake flour.

   

9. 9 Use a spatula to stir evenly until the flour is completely moist.

   

10. 10 Wrap in plastic wrap and refrigerate for 1 hour.

    

11. 11 After chilling, take out the dough and divide into 7 equal portions.

    

12. 12 Place into the tart mold and press with your thumb until it completely fits into the mold.

    

13. 13 Sieve the egg tart liquid and pour it into the egg tart mold until it is eighty full.

    

14. 14 Place in the middle rack of the preheated oven and heat up and down to 220 degrees for about 15 minutes.

    

15. 15 After taking it out of the oven, let it cool slightly before unmoulding.

    

16. 16 Delicious Hong Kong style egg tarts.

    

17. 17 Hong Kong-style egg tarts with a crispy crust.

    

18. 18 The egg tart filling is very delicate and smooth.