Hanging Frost Peanuts

Overview

How to cook Hanging Frost Peanuts at home

Prepare fried peanuts
Boil sugar and water together
When it bubbles, turn to low heat and simmer, stirring continuously with a spatula
At this time, the bubbles become smaller and smaller, and the syrup becomes thicker
Pour in the peanuts and fry for a few times
Sift the starch and stir-fry quickly. When the icing sugar sticks to the surface of the peanuts and solidifies and dries, turn off the heat and take out the pan
Wait until it cools down before eating it, it will be more crispy
Finished product