Pineapple Cheese European Buns

Overview

This soft European bread is soft, with the wheat aroma of flour, the sweetness of pineapple, and the unique aroma and taste of cheese. It tastes unique and not greasy. Every day when my husband goes to work, I will prepare some snacks for him. I make them the day before, package them, and take them to the company the next day. Whether they are afternoon tea snacks or snacks to satisfy hunger, I make some small tricks. My family can eat healthy and satisfied, which is my greatest happiness.

Tags

• baking
• butter
• canned pineapple water
• cocoa powder
• egg
• high gluten flour
• whole wheat flour
• yeast
• canned pineapple
• cheese
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine and knead until a rough film can be pulled out, then add butter and knead until a thin film can be pulled out

   

2. 2 Shape and ferment at room temperature

   

3. 3 Ferment until doubled

   

4. 4 Divide the fermented dough into four equal parts and let it rest for 15 minutes

   

5. 5 Take out a piece of dough and roll it into a rectangular shape. If you find it difficult to roll it out, wait for a while

   

6. 6 Spread cream cheese and top with pineapple

   

7. 7 Roll up from top to bottom

   

8. 8 After the second fermentation has doubled in size, sprinkle with dry powder and make cuts. Do not cut too deeply as the filling will be exposed

   

9. 9 Oven at 200 degrees for 15 minutes