Thick egg roast

Overview

To make a thick egg pancake, roll up an egg pancake, continue pouring in egg liquid, and continue rolling until it becomes an egg pancake roll. The egg is rich in flavor and delicious. It is a traditional Japanese home dish.

Tags

• snacks
• japanese food
• chives
• corn starch
• egg
• red pepper
• salt

Ingredients

Steps

1. 1 Chop the leeks and red pepper, and break the eggs into a bowl

   

2. 2 Add a spoonful of cornstarch and salt

   

3. 3 Mix thoroughly

   

4. 4 Brush a non-stick pan with a thin layer of oil

   

5. 5 Pour in the egg liquid and lower the heat

   

6. 6 Shake the non-stick pan, the egg cake can shake left and right, and the egg liquid is all solidified

   

7. 7 Place directly on the cutting board

   

8. 8 rolled into rolls

   

9. 9 Cut into even rolls and ready to serve

   

10. 10 Finished product

    

11. 11 Pair it with porridge and pickles to complete a nutritious and delicious breakfast

    

12. 12 Not bad