Fried Pork Belly with Drumstick Mushroom

Overview

Let’s have a plate of fried pork with drumstick mushrooms

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• summer recipes
• banquet dishes
• lunch
• coprinus comatus
• msg
• old soy sauce
• peanut oil
• pork belly
• vitamax
• carrot
• chopped green onion
• green pepper
• salt

Ingredients

Steps

1. 1 Pork belly slices

   

2. 2 Slices of Coprinus comatus

   

3. 3 Cut green peppers into hob pieces and slice carrots

   

4. 4 Cut green onions into sections

   

5. 5 Add peanut oil to the pot, and when the oil is hot, add the pork belly

   

6. 6 Drain the fat from the pork belly over high heat, add scallions and stir-fry with dark soy sauce

   

7. 7 Add carrots

   

8. 8 Add Coprinus comatus

   

9. 9 Add green pepper, add salt, MSG, and Flavor

   

10. 10 Load