Waterless beef stew

Overview

I'm raising a baby by myself, so I don't even bother to cook for myself. Two meals of complementary food are enough for me to keep busy. This beef stew in a pressure cooker doesn't require you to watch. It saves trouble and is delicious

Tags

• hot dishes
• aniseed
• beef
• oyster sauce
• pepper noodles
• potatoes
• carrot
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef to remove the blood and cut into mahjong-sized pieces. Cut potatoes and carrots into cubes

   

2. 2 Add two tablespoons of oil

   

3. 3 Add three tablespoons of soy sauce

   

4. 4 Add two teaspoons of salt

   

5. 5 Add a teaspoon of Sichuan peppercorns

   

6. 6 Add a dozen peppercorns

   

7. 7 Add aniseed

   

8. 8 Add chopped green onion, garlic cloves and ginger slices, and as much salad oil as used for stir-frying, mix well, put it into the pressure cooker, cover it, seal the release valve, and press for forty minutes.

   

9. 9 After the pressure cooker is deflated, transfer it to a plate.

   

10. 10 The beef and tendons are soft and delicious, and the glutinous mashed potatoes are dipped in it. It goes very well with rice. There is no excess soup in the pot. The water from the soy sauce, meat and vegetables is enough to generate steam, so don't add any more water.