Chicken gizzards with cumin, garlic sprouts

Overview

How to cook Chicken gizzards with cumin, garlic sprouts at home

Tags

• hot dishes
• chicken gizzards
• cooking wine
• cumin powder
• garlic sprouts
• onions
• white sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Put the chicken gizzards in a pot of cold water, add cooking wine, a small amount of soy sauce, onion and ginger, bring to a boil over high heat, and cook over medium heat for 5 minutes. Use chopsticks to insert the chicken gizzards. If it can penetrate, it means you have lost. Take it out and let it cool.

   

2. 2 Chicken gizzards cut into thin slices

   

3. 3 Garlic sprouts cut into inches

   

4. 4 Boil water, add a few drops of oil, blanch the garlic sprouts, take them out after 1 minute, rinse with cold water, drain and set aside

   

5. 5 Add the blanched garlic sprouts to the chicken gizzards, add salt, soy sauce, sugar, sesame oil, and cumin powder, mix well, and serve on a plate.