Stir-fried mushrooms with tender soybeans
Overview
The tender soybeans in this season are especially fresh and delicious! Pair it with mushrooms for a simple stir-fry that is nutritious and delicious.
Tags
Ingredients
Steps
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Buy fresh beans from the market, peel them and wash them.
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Peel, wash and slice the mushrooms.
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Blanch the soybeans.
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Blanch the mushrooms and set aside.
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Put oil in the pot, add garlic and onion to 70% oil temperature and stir-fry until fragrant.
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Add the mushrooms. Stir fry evenly.
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Add the soybeans and stir evenly
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Add oyster sauce to enhance the flavor
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Add light soy sauce and stir-fry evenly. Just the right amount of salt.
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Put a little bit of sugar over high heat to reduce the juice.
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Wait until the soup is almost reduced.
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Add chicken essence.