Two-color three-dimensional panda biscuits
Overview
Dear friends, do you still remember the panda Panpan, the mascot of the 1990 Beijing Asian Games? During the 11th Asian Games, the image of Panpan, holding a gold medal as if running, appeared in the media almost every day, and it was also deeply imprinted in the minds of the Chinese people. The chubby panda was my favorite thing to see when I went to the zoo when I was a child. Cute and cute cartoon characters, children love them the most. I gave it to my colleague’s child who couldn’t put it down and couldn’t bear to eat it.
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Ingredients
Steps
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Soften the butter at room temperature, add powdered sugar, and beat with a whisk until white and fluffy.
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Add egg liquid in portions and beat evenly.
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Take out about 90 grams of whipped butter, add 100 grams of low flour, and mix well with a spatula to make a plain dough.
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Add 200 grams of flour and cocoa powder to the remaining whipped butter, mix well with a spatula to make cocoa dough.
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Put each into a plastic bag and refrigerate for 30 minutes.
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Then use a rolling pin to roll out the cocoa-flavored dough, about 2mm thick, and use a black mold to press out the outline of the body.
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The body outline of the cocoa dough sheet is placed on the baking sheet first.
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Then use an expression mold to emboss the expression. Dip some powder into it before pressing to make it easier to imprint.
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Place the panda's face and belly against the body, fold them up and press them gently with your hands to prevent them from falling apart after baking.
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Preheat the oven to 150 degrees, middle layer, with upper and lower heat for about 20-25 minutes. If you are afraid that the color on the surface will affect the effect, you can bake it until it is about to color and cover it with tin foil.
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With the extra dough, you can make some solid colors, which are also quite interesting.
