【Hunan】Beef Patties with Scallions

Overview

Zai Zai loves the beef pie in front of the school. No matter how full he is in the morning, when he sees the pie, he can't help but buy one to satisfy his craving. I bought an electric pan and learned to make it at home, but every time the pancakes came out hard, I couldn't even eat them myself, not to mention that my children didn't like them. I accidentally learned this little trick from a friend. It turns out that there is a trick to making pasta. Once you learn it, all the problems will be solved. Ever since I used this method to make pancakes, my son has often been clamoring for pancakes. Give it a try, as long as you slightly change the method of kneading the noodles, you can also make beef patties as soft as a breakfast restaurant.

Tags

• pasta
• home cooking
• cake
• beef
• cornstarch
• egg
• flour
• black pepper
• chopped green onion

Ingredients

Steps

1. 1 Slowly pour boiling water into the basin with your left hand counterclockwise

   

2. 2 Pick up the chopsticks in your right hand and stir, stir the flour and water together into a flocculent form

   

3. 3 Use both hands to knead all the fluff together into a relatively smooth dough until the kneaded dough neither sticks to your hands nor to the basin, commonly known as "Sanguang". Place the kneaded dough in a basin, cover with plastic wrap and let it rise for 30 minutes

   

4. 4 While the dough is rising, make beef filling, mince the beef, add eggs, chopped green onion, black pepper, cumin powder, salt and appropriate amount of cornstarch

   

5. 5 Mix in one direction to form meat filling

   

6. 6 Divide the risen dough into several portions

   

7. 7 Roll it into a round piece and place the meat filling in the middle

   

8. 8 Wrap it up like a bun

   

9. 9 With the edge facing down, use a rolling pin to roll it into a flatbread

   

10. 10 Put it in the electric baking pan, cover it, and fry until both sides are golden brown.