Pork trotters stewed with soybeans

Overview

Many people like pig trotters because they have outstanding beautifying effects. I have some exceptions. What I like more is the delicious taste of pig's trotters, the soft and waxy skin, and the chewy tendons. It is very tempting no matter how it is processed. The pig's trotters are stewed in a pressure cooker with soybeans. The pig's trotters are so soft that they have fallen off the bones. While the soybeans are soft, they fully absorb the meaty aroma of the pig's trotters. It is a pleasure to eat both the pig's trotters and the soybeans.

Tags

• hot dishes
• home cooking
• aniseed
• onion and ginger
• pig's trotters
• soybeans
• white sugar
• lemon slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the soybeans and soak them in cold water.

   

2. 2 Wash the pig's trotters.

   

3. 3 Blanch the pig's trotters in a pot and drain the water.

   

4. 4 Prepare onions, ginger, and aniseed.

   

5. 5 Add salt to the bowl.

   

6. 6 Add sugar, soy sauce and cooking wine to blend into juice and set aside.

   

7. 7 Put onions, ginger, and aniseed into the inner pot of the pressure cooker.

   

8. 8 Put the soaked soybeans into the inner pot of the pressure cooker.

   

9. 9 Put the blanched pig's trotters into the inner pot of the pressure cooker.

   

10. 10 Pour in the sauce.

    

11. 11 Stir evenly, add a few lemon slices, put the inner pot of the pressure cooker into the pressure cooker and turn on the power, select the nutritional stew, soft and rotten setting, and the pressure cooker starts to work.

    

12. 12 When the program is over, unzip and enjoy.