Cold black fungus

Cold black fungus

Overview

Black fungus---the hero of human health, it has the effects of cleaning garbage in the blood and reducing the occurrence of cardiovascular diseases. Adding more black fungus to your daily diet can cleanse your stomach and eliminate toxins from your body. Cold black fungus has a crispy texture, moderate sourness and saltiness, and is perfect for hot summer days.

Tags

Ingredients

Steps

  1. Ingredients collection picture, black fungus is soaked in advance.

    Cold black fungus step 1

  2. Remove the stems of the black fungus, pick the florets, and boil in a pot of water for about 1 minute.

    Cold black fungus step 2

  3. After picking it up. Run cold water and drain.

    Cold black fungus step 3

  4. Chop the garlic, chop the chives, and cut the red pepper into rings and put them in a bowl. Heat an appropriate amount of salad oil and pour it into the bowl to saute until fragrant.

    Cold black fungus step 4

  5. Cut cucumber into thin strips and mix with black fungus.

    Cold black fungus step 5

  6. Mix light soy sauce, mature vinegar, salt and sugar evenly to make a sauce.

    Cold black fungus step 6

  7. Mix all ingredients in a large bowl.

    Cold black fungus step 7

  8. Add a few drops of sesame oil to enhance the aroma, mix well, and marinate for 10 minutes to enhance the flavor.

    Cold black fungus step 8

  9. Finished product picture.

    Cold black fungus step 9