[Milk Sweet Potato Chips]--- Homemade healthy snacks

Overview

Everyone agrees that these sweet potato chips taste better than potato chips. The texture is very crispy and has a rich milky aroma, which makes people want to eat more. The method of making it is very simple. It is a good choice to make some occasionally and give them to children as snacks.

Tags

• snacks
• butter
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare the sweet potatoes and wash them.

   

2. 2 Cut the sweet potatoes into even slices 1 to 2 mm thick. (Try to cut it evenly so that it can be roasted together)

   

3. 3 Soak the cut sweet potato slices in water for about 20 minutes, changing the water several times in between to rinse away the starch in the sweet potatoes.

   

4. 4 Wipe dry with kitchen paper and place on the high rack of the air fryer.

   

5. 5 Brush with melted butter.

   

6. 6 Sprinkle a little sugar on the surface.

   

7. 7 Set the air fryer to 165 degrees for 30 minutes and start preheating.

   

8. 8 When the temperature is reached, the electric heating tube will turn black and stop heating.

   

9. 9 At this time open the lid and put in the high rack.

   

10. 10 Cover and bake.

    

11. 11 If you are worried about not being able to grasp the specific time, you can observe the situation through the transparent oven lid and bake the sweet potato slices until they turn yellow and crispy. Because the sweet potato slices are smaller, they are already done when baking for 20 minutes.

    

12. 12 The sweet potato slices made from the first four sweet potatoes were all eaten, so I took two more large sweet potatoes to make. The sweet potatoes are bigger, and the sweet potato slices are also bigger. The baking time will be relatively longer.