Boiled corn

Overview

Corn on the cob is a delicious food that everyone loves very much. It is nutritious and delicious. How to cook corn to make it taste sweeter? Is the nutrition also more comprehensive? Let’s start with buying corn. Try to choose corn that has just been picked from the field, preferably corn that has not yet taken off its coat. You can peel the outer layer of corn by yourself, and choose the ones with large buds, plump kernels, tight arrangement, moderate softness and hardness, suitable age and tenderness, and waxy texture without insects.

Tags

• snacks
• home cooking
• corn

Ingredients

Steps

1. 1 When buying corn, try to choose large ones with full seeds, and buy corn with most of the husks intact;

   

2. 2 Peel off the husks of the corn, leaving the outer one to three layers of skin and the corn silk intact;

   

3. 3 Rinse the shucked corn with running water;

   

4. 4 Boil the washed corn in water that has not covered the raw materials, and add a little salt (this can better highlight the sweetness of the corn, but be careful not to add too much salt, because the water for cooking the corn needs to be drunk);

   

5. 5 Cook over high heat for ten minutes, turning twice in the middle;

   

6. 6 Take out the cooked corn, remove the last husk and corn silk, and start eating;

   

7. 7 The water used to cook the corn is also poured into the cup and can be drank directly.