Glutinous rice cakes

Overview

At a company dinner, a colleague ordered seed cake, and no matter how I looked at it, I thought it was the same as the glutinous rice cake that Mama always made for me when I was a kid. So I bought glutinous rice flour and tried it myself. Although this is my first time making it, it still looks good.

Tags

• pastries
• glutinous rice flour
• peanut oil
• warm water
• white sugar
• milk

Ingredients

Steps

1. 1 Stir the glutinous rice flour with half a pack of milk and an appropriate amount of warm water until it becomes sticky. Eggs can also be added.

   

2. 2 Heat an appropriate amount of peanut oil in a pan, put a spoonful of glutinous rice flour into the pan, use a spatula to press into small cakes, brown both sides and remove from the pan.

   

3. 3 You can eat it with sugar or honey, it’s very fragrant.