Vegetable polenta

Overview

How to cook Vegetable polenta at home

Tags

• porridge
• autumn recipes
• lunch
• dinner
• broccoli
• cornmeal
• mouth mushroom
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: cornmeal, vegetable oil, broccoli, carrots, mushrooms

   

2. 2 Chop broccoli, carrots and mushrooms and blanch them together

   

3. 3 Pour vegetable oil into the bottom of the pot and stir-fry broccoli, carrots, and chopped mushrooms

   

4. 4 Add appropriate amount of cornmeal and water, mix well, put it into the pot and bring to a boil.

   

5. 5 Delicious corn and vegetable paste is ready

   

6. 6 A favorite dish of vegetable paste for little one-month-old babies