Braised Pork Ribs with Tomato Sauce

Overview

This Braised Pork Ribs with Tomato Sauce is a dish that is often cooked at home. It is very simple to make, but very delicious and goes well with rice~~ When collecting the sauce, don’t drain it too much, leave some to pour over the rice and enjoy it with rice~~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• dinner
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• spare ribs
• white sesame
• white sugar
• ginger
• ketchup

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Use 1 tablespoon light soy sauce, 2/1 tablespoon dark soy sauce, 2 tablespoons tomato paste, and a little oyster sauce to make a sauce and set aside

   

3. 3 Ginger and garlic slices

   

4. 4 Put the ribs in a pot under cold water, add ginger slices and 2 tablespoons of cooking wine, cook until the bleeding water drains out and drain

   

5. 5 Put an appropriate amount of oil in the pot, heat until 7 or 8 layers are cooked, add the pork ribs and stir-fry

   

6. 6 Stir-fry until the ribs are slightly charred, add ginger and garlic, and stir-fry until fragrant

   

7. 7 Add the sauce

   

8. 8 Stir-fry over high heat until colored

   

9. 9 Add an appropriate amount of warm water to cover the ribs, bring to a boil over high heat and then simmer over low heat for 40-50 minutes

   

10. 10 Add a little sugar, reduce the sauce over high heat until thick, and sprinkle with white sesame seeds