Garlic fish bones

Overview

One Fish, Four Eats·Garlic Fish Bones

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken essence
• cooking wine
• doubanjiang
• pepper noodles
• red sweet potato starch
• vinegar
• whole fish bone with tail
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Whole fish with tail and head removed;

   

2. 2 Rinse and chop into pieces;

   

3. 3 Add salt, pepper, cooking wine, mix well and marinate for about 10 minutes;

   

4. 4 Add red sweet potato starch and water and mix well;

   

5. 5 Heat the oil to 50% to 60% and deep-fry the fish bones until they are set;

   

6. 6 Then fry again in 80% to 90% hot oil until the outer shell becomes hard and then take it out;

   

7. 7 Over low heat, add garlic, Sichuan peppercorns and bean paste and fry until fragrant, add fish bones and stir-fry;

   

8. 8 Pour boiling water over the fish bones;

   

9. 9 Cook over high heat until the juice dries up and the oil spits out;

   

10. 10 Pour vinegar and chicken essence, mix well, and serve. Sprinkle green onions on top.