Raw chocolate

Overview

The melt-in-your-mouth raw chocolate, coupled with the slightly bitter cocoa powder, has rich layers and the taste cannot be better.

Tags

• dessert
• butter
• cocoa powder
• honey
• milk chocolate
• pure dark chocolate
• whipping cream

Ingredients

Steps

1. 1 Add milk chocolate and pure dark chocolate together into a mixing bowl and set aside.

   

2. 2 Add honey (or maltose) to the whipped cream and set aside.

   

3. 3 Melt the chocolate slightly over water, but don't melt it completely.

   

4. 4 Boil the whipping cream. The pot I used is small and the induction cooker cannot heat it, so I had to heat it over water

   

5. 5 Add the heated whipping cream to the chocolate, then add the butter and stir evenly.

   

6. 6 Place a piece of oil paper in a square lunch box, pour the chocolate sauce into the lunch box and spread it out, then put it in the refrigerator for more than 2 hours.

   

7. 7 Cut the refrigerated chocolate into cubes and sprinkle with pure cocoa powder before serving.