Recipes tagged "Pure dark chocolate"

6 recipes found

Chocolate Swirl Stump Cake

This is the Chocolate Swirl Stump Cake that I just learned a while ago. This cake symbolizes good harvest and auspiciousness. I made it on Christmas Day and it is delicious. Everyone can try it. This is my first time making it, and I think it is quite delicious. I would like to share it with you. The recipe is for a commercial pan. I used a 28*28 gold pan to bake it without reducing the volume. The cake is slightly thick and easy to crack when rolling. It is recommended to reduce the volume by a quarter before baking it in a gold pan. Of course, it doesn’t matter if you don’t mind the cracks. I think if it cracks, it will taste just as delicious as smearing butter on it and you can’t see it.

Baking Cake flour
Love Brownies

I have always been fond of rich and rich Western-style pastries, and brownies are the best among them. I like to eat a small piece of chocolate brownie in the afternoon when I am busy. It has a slightly bitter taste, thick and fragrant, like the taste of love. Fortunately, my husband also likes it, so eating brownies together has become a common hobby for us.

Baking cake
Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts are intertwined to create a rich layered texture.

I made dark chocolate brownies today. When baking, the rich aroma of chocolate filled my nose, along with the faint aroma of burnt nuts, filling the air. The delicate oils of nuts such as almonds and walnuts are paired with the bittersweetness of chocolate to create a rich layered texture.

Baking Baking powder
Raw chocolate

The melt-in-your-mouth raw chocolate, coupled with the slightly bitter cocoa powder, has rich layers and the taste cannot be better.

Dessert Butter
【Caramel Almond Cake】

Xiaomei bought several dessert books before, one of which was a translated version of French desserts. There were indeed a few desserts in it that were particularly tempting. I held the book, flipped through it and read it, and finally decided to try this cookie that was very eye-catching in appearance. When the cookies were ready but not yet dipped in chocolate, I tasted them and they were so sweet! After thinking about it, I realized that foreigners’ desserts are all very sweet, and we are generally not used to it, so I used some dark chocolate with a purity of 66% to wrap the biscuits, so that they would not feel too sweet when I eat them~~ Ingredients: Tart crust: 180g low-gluten flour, 90g butter, 50g powdered sugar, 30g egg yolk, 1/8 tsp salt Almond Nougat: 50g butter, 75g caster sugar, 50g light cream, 25g maltose, 25g honey, 75g almond slices. Surface decoration: 15g pistachio nuts, 80g pure dark chocolate

Baking children
Passionate Brownie

On a hot summer afternoon, it feels so good to cut a few slices of refrigerated brownie, serve it with an ice cream ball, and have a cup of coffee~~ Although a lot of sugar is added when making the brownie, because it is 66% pure dark chocolate, it does not feel very sweet when you eat it~ Ingredients: 37g pure dark chocolate, 65g butter, 1 egg, 60g caster sugar, 35g low-gluten flour, 40g walnut kernels

Baking children