Meat Pie with Plum and Vegetables

Meat Pie with Plum and Vegetables

Overview

In order to get rid of the unsealed package of pickles as soon as possible, I made pickle meat stuffing again. This time, a sourdough pie fried on both sides. Making pies is actually easier than making steamed buns. It doesn’t matter if the pleats don’t look good because the pleats will be flattened in the end anyway. The buns are flattened into pancakes and pan-fried until golden brown on both sides. Before they were all out of the pot, several were kidnapped. . . .

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Ingredients

Steps

  1. Dough: 450 grams of flour, 230 grams of water, 3 grams of dry yeast Filling: 350 grams of pickled vegetables and meat filling

    Meat Pie with Plum and Vegetables step 1

  2. Pour the dough into the bread machine,

    Meat Pie with Plum and Vegetables step 2

  3. Stir into a smooth dough.

    Meat Pie with Plum and Vegetables step 3

  4. Place in a large bowl and place in a warm place to ferment.

    Meat Pie with Plum and Vegetables step 4

  5. The dough will double in size.

    Meat Pie with Plum and Vegetables step 5

  6. Take it out and knead it thoroughly,

    Meat Pie with Plum and Vegetables step 6

  7. Knead into long strips,

    Meat Pie with Plum and Vegetables step 7

  8. Divide into 14 equal parts.

    Meat Pie with Plum and Vegetables step 8

  9. Roll into discs.

    Meat Pie with Plum and Vegetables step 9

  10. Add filling.

    Meat Pie with Plum and Vegetables step 10

  11. Wrap it like a bun,

    Meat Pie with Plum and Vegetables step 11

  12. With the seam facing down, flatten into a cake shape, cover with plastic wrap, and let rise for about 30 minutes.

    Meat Pie with Plum and Vegetables step 12

  13. Heat the pan and pour some oil.

    Meat Pie with Plum and Vegetables step 13

  14. Put in the cake base,

    Meat Pie with Plum and Vegetables step 14

  15. Cover the lid and fry over medium-low heat.

    Meat Pie with Plum and Vegetables step 15

  16. When the surface is ripe, uncover it,

    Meat Pie with Plum and Vegetables step 16

  17. Flip and fry the other side until golden brown.

    Meat Pie with Plum and Vegetables step 17

  18. Remove from the pan.

    Meat Pie with Plum and Vegetables step 18