Rose steamed buns

Overview

I think noodles can also be made into a beautiful shape like bread. This is the reason why I insist on making noodles with good dishes and consider making bread. Rose flower steamed buns are given to all the people who love me.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Mix the flour, yeast powder, salt and soup, add 200g of water, and mix well until the dough is smooth and the basin is light.

   

2. 2 Put the mixed noodles into the yogurt machine to ferment for 2 hours. If not, seal it and put it in a warm place. When pressed, it will not bounce back and the inside will be honeycomb-shaped.

   

3. 3 Knead the dough thoroughly to remove all the air.

   

4. 4 Divide into several small doses.

   

5. 5 Roll it into a round shape,

   

6. 6 Place 5 slices on top of each other.

   

7. 7 Roll up.

   

8. 8 Look at the beautiful flower patterns appearing

   

9. 9 Cut in half in the middle and 2 roses are formed.

   

10. 10 Grease the bottom of the steamer with oil to prevent it from sticking. Place the roses in the steamer to rest for 20 minutes.

    

11. 11 Steam over high heat and it will be ready in 15-20 minutes after the steam is applied.

    

12. 12 You deserve the beautiful steamed buns