braised pork

Overview

My favorite braised pork, fat but not greasy, the fat is like jelly

Tags

• hot dishes
• ginger
• old soy sauce
• pork belly
• rock sugar
• garlic

Ingredients

Steps

1. 1 Material. I bought meat for 19 yuan

   

2. 2 Blanch it until chopsticks can be inserted into it, then it's ready.

   

3. 3 Take the blanched meat out, rinse it with cold water to remove any scum, and drain it. Put in the wok and stir-fry. Remember not to add oil, stir-fry until the meat turns golden brown.

   

4. 4 Stir-fry the meat to this color. You can turn on the big fire, it was always on the low fire before. Add ginger slices and garlic and stir-fry together.

   

5. 5 Pour in dark soy sauce, appropriate amount of water, a little pepper, and bring to a boil over high heat.

   

6. 6 Simmer over low heat. Until the fat is softened, add rock sugar, prepare to collect the juice, and remove from the pan.

   

7. 7 Collect the juice, remove from the pot, and serve on a plate.