Glutinous Rice Pumpkin Cake

Overview

Huo, I made more than two batches of glutinous rice. When I bought glutinous rice, I found that glutinous rice flour was cheaper than glutinous rice. I was worried, so I bought glutinous rice and powdered it myself! It takes a long time. I suggest you buy powder! I originally planned to make the bean paste myself, but it was too time-consuming and I ended up adding pineapple jam instead!

Tags

• staple food
• home cooking
• breakfast
• cake
• glutinous rice
• pumpkin
• pineapple

Ingredients

Steps

1. 1 Soaked glutinous rice all morning!

   

2. 2 Pumpkin cut into pieces and steamed

   

3. 3 The wall breaking machine breaks the glutinous rice into pieces! I put a small amount of milk! It is recommended that everyone buy glutinous rice flour to save trouble...buy, buy, buy

   

4. 4 Add the pumpkin to the glutinous rice and knead it into a dough. I added a little flour to prevent it from sticking!

   

5. 5 Roll into small cakes and steam in a pot

   

6. 6 To make pineapple jam, stir-fry pineapple with sugar and starch! little chunks

   

7. 7 After steaming, take it out and stick sesame seeds on both sides. You can add some pineapple jam in the middle!