Delicious food by the seaside [fried fish]
Overview
I bought some miscellaneous fish. The fishmonger had just caught it from the sea. It was completely wild. I thought about it and fried it directly. It was so fragrant that I even ate the thorns.
Tags
Ingredients
Steps
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The offal fish I just bought is very fresh
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Take a large bowl, add flour, an egg, a little salt, pour in water, and mix into a paste. After resting for 10 minutes, put the fish in and coat it with a layer of paste
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Pour oil into the pot and turn on high heat. When the oil starts to bubble, add the fish one by one and fry until both sides are golden brown