Shredded Potatoes, Ham and Egg Pancakes

Overview

How to cook Shredded Potatoes, Ham and Egg Pancakes at home

Tags

• staple food
• pasta
• pregnant women
• maternity
• old man
• breakfast
• cake
• lunch
• dinner
• students
• celery leaves
• edible oil
• egg
• flour
• ham sausage
• potatoes
• black sesame
• salt

Ingredients

Steps

1. 1 One potato, peeled and cut into thin strips.

   

2. 2 ham sausages, diced

   

3. 3 Take a clean basin, add shredded potatoes, diced ham, eggs, black sesame seeds, and salt

   

4. 4 Add appropriate amount of water, chop celery leaves, pour in flour and stir evenly and set aside.

   

5. 5 Heat a pan over medium-low heat, add a small amount of oil, shake evenly, pour two tablespoons of batter and spread evenly.

   

6. 6 After frying one side, turn it over, pour a small amount of oil along the side of the pan and shake evenly, turn twice on each side, and fry until golden brown.

   

7. 7 Cut into pieces and serve on a plate.