Dragon bone flower soup

Overview

Dragon bone flower blooms in summer and autumn. It is slightly cold in nature and sweet in taste, and enters the lungs. Making soup has the functions of clearing the heart and moistening the lungs, clearing away heat and relieving fever, resolving phlegm and relieving cough. The ingredients are also very simple: two fresh keel flowers and one large bone.

Tags

• soups
• home cooking
• big bones
• chicken essence
• dragon bone flower
• ginger
• salt

Ingredients

Steps

1. 1 Keel flower, also called Bawang flower, can be used fresh or dried

   

2. 2 Large bones, lean meat, or ribs can be used, depending on personal preference. I like big bone soup, the soup is sweet and fragrant

   

3. 3 Wash the keel flowers with clean water, soak in salt water for ten minutes, and then rinse with clean water

   

4. 4 Rinse the bones and put two or three slices of ginger into the pot and simmer for an hour and a half.

   

5. 5 Add the keel flowers and simmer for half an hour. If you like it more delicious, you can shorten the stewing time.

   

6. 6 Add salt and chicken essence to taste

   

7. 7 Admire such a domineering keel flower