Braised chicken wings with black fungus and bamboo shoots

Braised chicken wings with black fungus and bamboo shoots

Overview

How to cook Braised chicken wings with black fungus and bamboo shoots at home

Tags

Ingredients

Steps

  1. Ingredients: Chicken wing roots (washed and blanched), black fungus (soaked, torn and washed), bamboo shoots (washed and cut into pieces)

    Braised chicken wings with black fungus and bamboo shoots step 1

  2. Heat oil in a pan, add chicken wings and stir-fry.

    Braised chicken wings with black fungus and bamboo shoots step 2

  3. Then, add the washed black fungus and chopped bamboo shoots and stir-fry.

    Braised chicken wings with black fungus and bamboo shoots step 3

  4. Then, add appropriate amount of cooking wine.

    Braised chicken wings with black fungus and bamboo shoots step 4

  5. Add some water and bring to a boil.

    Braised chicken wings with black fungus and bamboo shoots step 5

  6. Then, add an appropriate amount of dark soy sauce.

    Braised chicken wings with black fungus and bamboo shoots step 6

  7. Add appropriate amount of sugar.

    Braised chicken wings with black fungus and bamboo shoots step 7

  8. Add appropriate amount of salt.

    Braised chicken wings with black fungus and bamboo shoots step 8

  9. Season and bring to a boil.

    Braised chicken wings with black fungus and bamboo shoots step 9

  10. Finally, cook until the soup is almost gone.

    Braised chicken wings with black fungus and bamboo shoots step 10