Chive Bread

Overview

Just skip the cheese powder. I initially thought about buying Kraft cheese powder because of Mr. Meng’s bread. Later I gave up. Except for those kinds of bread, it seems to be a dispensable thing in life. Choose between yes and no. Salad dressing is also saved. Although I have made several types of bread with salad dressing, I have no special preference for salad dressing. After it is used up, it will no longer be purchased. There is no need to deliberately have things that are optional. The suggestion of using salt instead of cheese is worth following. However, instead of mixing it with the chopped green onions, you sprinkle a small amount on the bread, and then sprinkle the chopped green onions. There will never be any water in the chopped green onions. Probably vice versa. However, when making Hanamaki, you always first apply a layer of salt and then a layer of chopped green onion. There is nothing wrong with decorating the surface of the bread according to the Hanamaki method. Of course, you have to be careful. If you drop a lump of salt, you will die of salt if you bite into it. Does kneading dough in a bread machine cause splatters easily? I always thought it was true, but as soon as I started it, I pulled the stirring blade and saw dust flying. But recently there have been new discoveries. This bread machine seems to be very gentle now. I have not been as cautious as before when kneading dough several times. Half the amount, two braids, green onion braids. . .

Tags

• baking
• children
• bread
• breakfast
• butter
• egg liquid
• high gluten flour
• chopped green onion
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except butter into the bread pan

   

3. 3 Put into the bread machine and knead the dough for 13 minutes

   

4. 4 Add butter and knead again for about 20 minutes

   

5. 5 Can pull out the film

   

6. 6 Place in a bowl and ferment for about 1 hour

   

7. 7 The dough has grown

   

8. 8 Exhaust and divide into 6 equal parts. Roll into a ball and relax for 10 minutes

   

9. 9 Roll into thin strips

   

10. 10 Every three ends overlap,

    

11. 11 Braid it into a braid, pinch it tightly, place it on a baking sheet, and let it ferment for 40-60 minutes

    

12. 12 Prepare decoration materials

    

13. 13 The dough has grown

    

14. 14 Brush the surface with egg wash

    

15. 15 Sprinkle with salt and chopped green onion

    

16. 16 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15-20 minutes

    

17. 17 Golden on the surface, out of the oven