Hot and sour shrimp oil cabbage

Overview

If you buy a cabbage and you can eat it for many meals, you have to make some changes. I happened to peel off a few shrimps when I was making shrimps with smooth eggs, so I took the fresh shrimp heads and shells and boiled some shrimp oil to stir-fry the Chinese cabbage. It was so delicious~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cabbage
• dried chili pepper
• light soy sauce
• salt

Ingredients

Steps

1. 1 4-5 slices of cabbage, washed and cut into pieces

   

2. 2 Appropriate amount of onion, ginger, garlic, dried chili, wash, peel and cut into pieces

   

3. 3 A small bowl of shrimp heads and shells

   

4. 4 Pour oil into the pot, put the shrimp shells and heads in, stir-fry over medium heat until the shrimp shells turn red and the shrimp heads become oily, then take out the shrimp heads and shells

   

5. 5 Add a few Sichuan peppercorns to the pot, add onion, ginger, garlic, dried chili and saute until fragrant

   

6. 6 Pour in the cabbage gang

   

7. 7 Pour in cabbage leaves

   

8. 8 Add appropriate amount of salt, light soy sauce and balsamic vinegar, stir-fry evenly

   

9. 9 Take out of the pot

   

10. 10 Complete