Shrimp Rice Roll
Overview
Let’s have some shrimp rice rolls! Fresh, easy to operate and delicious.
Tags
Ingredients
Steps
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Prepare a bowl of rice flour and set aside.
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Prepare the paste: Pour the rice flour into two bowls of water, stir evenly with chopsticks, and soak for 20 minutes to allow the flour to fully melt for better results.
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The shrimps are cooked and set aside to cool.
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Cut the cooked shrimp into small pieces and set aside.
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Wash the vegetables and soak them for 20 minutes.
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Boil water, add green vegetables, add salt and cook until cooked. Set aside.
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Brush a layer of oil on the surface of the steaming plate. The oil should not be too oily, just a thin layer. (Oil has anti-sticking and aroma-enhancing effects)
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Pour in 3 tablespoons of rice paste.
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Just form a thin slice on the plate.
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Boil water over high heat, steam for 4 minutes, take out with tongs, add sliced shrimps on the right side.
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Use a scraper to circle the rice rolls to one side and put the rice rolls into a plate.
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Put the cooked vegetables into a plate and add tomato sauce.
