Purple sweet potato cake

Overview

Purple sweet potato is nutritious and healthy, and the color is also very beautiful. Today I will make a purple sweet potato cake.

Prepare all the ingredients, steam the purple sweet potatoes and press them into puree.
white sugar.
Pour milk into the purple sweet potato puree, beat in eggs, and add yeast.
Mix well.
Pour the flour inside.
Mix well and ferment.
That’s it for fermentation.
Grease the inside of the mold.
Pour the purple potato paste inside and sprinkle with dried cranberries.
Cover with plastic wrap, place in a pot with cold water, bring to a boil over medium heat for 25 minutes, then turn off the heat and simmer for 5 minutes.
The steamed volume is much larger than before.
Cut into cubes.
Plate.
Delicious and beautiful.