Stewed in tomato sauce

Overview

I've had a cold for the past two days, but it's strange. I can eat very well, and I really want to eat meat! Thinking of the sweet and sour braised pork makes my mouth water! So, take action! Since I didn’t want to make another vegetarian dish, I made a whole cup of stew! (Different from the Northeastern stew)

Tags

• vegetarian dishes
• cooking wine
• garlic
• light soy sauce
• mushrooms
• pork
• potatoes
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the pork, potatoes, garlic into cubes, soak the mushrooms and set aside;

   

2. 2 Add oil to the pot, sauté the garlic, add the pork, and stir-fry gently over low heat;

   

3. 3 When the lard explodes a lot, add the potato cubes and stir-fry over high heat for about 2 minutes;

   

4. 4 Squeeze in Heinz tomato sauce (this will make it sweet and sour, and you can eat it in summer without feeling tired)

   

5. 5 Pour in the mushrooms, stir-fry for a while, turn off the heat, and pour the entire pot of ingredients into a water-proof stew pot;

   

6. 6 Squeeze in some more tomato paste, mix well, and simmer for 1 hour.

   

7. 7 Delicious "tomato sauce stew" is ready~~~