Fennel and waxy peanuts

Overview

Fried peanuts are often served as a side dish for drinking at home, but if those with a weak stomach often eat fried peanuts, it can easily cause indigestion. In fact, as long as you change the cooking method, you can eat delicious and nutritious peanuts.

Tags

• side dishes
• cooking wine
• fennel powder
• peanuts
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the peanuts

   

2. 2 Add an appropriate amount of water to the pot, pour in the washed peanuts, and add salt

   

3. 3 Add cooking wine

   

4. 4 Add bay leaves and fennel powder, bring to a boil over high heat, then turn to medium and low heat and simmer for 40 minutes. Soft, waxy and fragrant, it melts in your mouth and is really nutritious and delicious.