Thousand layer scallion pancake

Overview

How to cook Thousand layer scallion pancake at home

Dissolve the yeast in warm water, add it to the flour, and stir it into a soft dough. Let it rise until it doubles in size.
Chop the green onions and set aside. Place a little flour in a small bowl, add the hot oil with fried Sichuan peppercorns, and mix evenly to form a puff pastry.
Divide the risen dough into four parts, knead and roll it out, sprinkle salt evenly, smooth out the pastry, and sprinkle with chopped green onion.
Roll up the dough thinly from one end, pulling it as you go, and then roll it up.
Flatten the rolled dough with your hands, sprinkle with a little flour, and use a rolling pin to roll it into a pancake of the same size.
Heat the pan and add a little oil, put the rolled dough into the pan, cover over low heat, and fry until both sides are golden brown.
Take out the baked cake and eat it while it's hot. It's crispy and delicious.